Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone
نویسندگان
چکیده
منابع مشابه
Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone
The by-products of industrially processed fish are enzymatically converted into fish protein isolates and hydrolysates having a wide biological activity and nutritional properties. However, the heat processing may cause their thermal denaturation thereby causing the conformational changes in them. The present study utilized the strategy of biofield energy treatment and analysed its impact on va...
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ژورنال
عنوان ژورنال: European Journal of Biophysics
سال: 2015
ISSN: 2329-1745
DOI: 10.11648/j.ejb.20150306.12